PEIVANA

Black eyed beans (cowpeas, Vigna unguiculata) are one of Egypt’s quiet export successes. Grown on the light soils of the Delta and Nubaria and dried under near-guaranteed sunshine, black eyed beans from Egypt reach the cream-white colour and distinct black hilum that Mediterranean, Gulf, African and diaspora markets pay for. Because the crop stores well […]

Egypt is one of the world’s largest garlic producers, and for importers the egyptian garlic wholesale offer splits into two distinct products: fresh green garlic in early spring and dry garlic from late spring onward. They have different specs, different shelf lives, different carriage rules — and mixing them up on a purchase order is

Cabbage rarely makes headlines, but for importers running winter vegetable programs it is a dependable margin line — dense, durable, and cheap to freight. The Egyptian cabbage export window runs November through April, when Delta-grown white and red cabbage reaches the Gulf, East Africa and Eastern Europe with head quality that stores for weeks after

Choosing a frozen spinach supplier starts with a format decision that many buyers gloss over: IQF whole leaf, chopped block, or portion pucks. Each behaves differently on the production line, carries a different water content, and prices differently per drained kilogram. Egypt has become one of the Mediterranean’s most competitive origins for frozen spinach —

Watermelon is a volume game with tight margins, which makes load planning as important as fruit quality. The Egyptian watermelon export season runs April through July, opening ahead of Southern Europe and supplying Gulf, Levant and East European markets with seeded and seedless fruit at freight distances no overseas origin can match. The decisions an

Demand for egyptian sweet potato wholesale has surged as European retailers look for a closer, faster alternative to US supply. Egypt’s Beauregard crop — grown on sandy reclaimed land with warm days and cool nights — delivers the orange-fleshed, copper-skinned roots European consumers recognise, at 6–10 day transits to EU ports instead of 3+ weeks